The Pump on the Green - Bar menu

Chef soup of the day £4.95

Chicken liver parfait with toast and onion chutney £4.95

Deep fried brie with a warm port and redcurrant sauce £4.95

Goats cheese and red onion tart served on salad leaves and sweet balsamic dressing £5.25

Large crevettes  served on a sizzler with garlic butter £7.95

Creamy garlic mushrooms served on a warm toasted brioche topped with a peached free range egg £5.25

Pork and beef sausages £6.95

Baked ham (cooked on the premises) with a free range egg £8.50

Pump on the Green chicken curry madras £8.95

Texan barbeque chicken - butterflied chicken breast with bacon, melted mature cheddar cheese smothered in barbeque sauce £9.50

Beef bourguignon - succulent pieces of beef cooked with baby mushrooms, onions and red wine £9.50

Homemade beef lasagne £8.95

 Homemade savoury pancakes 

Chicken, mushroom and leek £8.50

Crepes fruits de mer (fruits of the sea) £9.50

Fish pie - cod, salmon, prawns and muscles cooked in a creamy parsley sauce, topped with mashed potato £9.50

Traditional battered cod made with our homemade crispy batter £8.95

Deep fried whole tail scampi £8.95