The Pump on the Green - A la carte menu

(Evenings only)

Slow roasted lamb shoulder served with a port and redcurrant jus  £14.95

Half crispy roast duck finished with orange and ginger sauce £14.95

Pheasant breast pan fried served on a garlic crouton with Madeira sauce £14.95

Roasted saddle of venison with a brandy and cranberry jus  £16.95

Chicken breast stuffed with roasted red pepper and creamed spinach served on a pool of squash couli s £13.95

Whole grilled seabass  garnished with crispy seaweed £14.95

Sirloin steak £15.95

Fillet steak £18.95

Mixed grill £15.95

(Garnished with fried mushrooms, homemade onion rings and grilled tomatoes)

Sauces: Diane sauce, au poivre  sauce £2.25

Gammon steak with pineapple or a free range egg £13.95

Filo parcel filled with creamed spinach, brie and cranberry £11.95

All main dishes are served with a selection of fresh vegetables, garlic potatoes and chips

From the grill

10oz sirloin steak £14.95

8oz fillet steak £16.95

20oz mixed grill £14.95

(Served with grilled tomato, fried mushrooms and onion rings)

12oz gammon steak served with egg or pineapple £12.95

Lamb and mint burger served in a rustic bun with lettuce, tomato and gherkins £8.50

Filo parcel filled with creamed spinach, brie and cranberry £8.95

Mushroom and leak pancake £7.95

All dishes are served with chips, new potatoes, mash or salad and coleslaw

(All £5.50)

Battered chicken nuggets

Pork and beef sausages

Battered cod

Home baked ham

Whole tail scampi

(Served with a choice of chips or new potatoes, beans or peas)