The Pump on the Green - Sunday lunch

Chef's leek & potato soup

Garlic mushrooms served on toasted brioche

Deep fried brie with port & redcurrant sauce

Chicken liver parfait with toast & onion chutney

Fruit juice

Roasted silverside of beef served with Yorkshire pudding and horseradish sauce

Roast lamb served with apricot & sage stuffing & mint sauce

Roasted leg of pork served with crackling & apple sauce

Filo parcel filled with creamed spinach, brie & cranberry

All served with a selection on fresh vegetables, mash & roast potatoes

One course - £8.95

Two course - £10.95

Three course - £12.95